Gardening Basics

Planting Vegetables Through All the Seasons

Posted by Dave Truman

Most of us think of planting in the Spring and harvesting in the Fall. And, for the majority of crops, that’s right. But species vary, climates vary and indoor container gardening often can be carried out year ’round.

For some crops it is helpful to plant in the fall because it helps enrich the soil for the following spring. And certain lettuce varieties can be planted late in the summer and still be harvested before the first frost.

When you should plant certain vegetables depends on the species and your climate zone. Get the best estimate possible on when to expect the first frost. Some good sources to find out information on possible frost are the 30-day weather forecasts and the Farmer’s Almanac.

Before planting new seeds or vegetables be sure to clear the area of any spring or summer crops. Leftovers decay and encourage bacteria growth. Spread a couple of inches of new compost or mulch over the area. Turn the top layer of soil up and water well, then let it rest for a day. Since in most areas, you’ll receive more rain (and sometimes snow) in the fall, be sure you have well draining soil.

There are many varieties that will thrive if you take these preliminary steps.

Beets do well if planted before the beginning of August. If you intend just to harvest the tops, the date can be extended to the beginning of September. Try some Winterkeeper.

You can transplant broccoli until about mid-August. It will continue to thrive in most climates until Thanksgiving, when it can be harvested for a great addition to the holiday meal. In some warmer zones it may even last as late as Christmas. Italian broccoli can be planted over Winter in areas with no snow and will produce shoots until Spring.

Fall cabbage planting is common in various climate zones. Jersey Wakefield cabbage is often seeded in the first couple of weeks of September and survives throughout the winter to be harvested in late spring.

Since carrots are a root vegetable and grow under the ground, it can withstand seasonal changes. If you plant carrots by mid-July or even in the fall, you can harvest them in the winter. It is important to keep in mind though that in very cold temperatures the ground freezes making digging nearly impossible

Endive does well if planted by mid-July. A light mulch will keep it protected from frost and it can be harvested in winter. Water drainage in the fall and winter months is much slower than in summer so it’s important to make sure the endive doesn’t get too wet.

Romaine can be sown in July, and then harvested in the fall. Since it’s low to the ground and very leafy, it’s important to keep it from being excessively wet. Fungal growth is still possible in fall, even though temperatures are cooler at night.

You can also plant some peas in early November and harvest them the following June. So with proper planning, you can enjoy fresh vegetables nearly year round.

Happy Gardening!

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