Gardening Basics

What is an Edible Landscape?

Posted by Sarah Duke

More and more people are moving away from the idea of simple lawns and towards making their outdoor space into more natural landscapes including useful, even edible plants! A lot of edible plants happen to be quite aesthetically pleasing; some vegetables and herbs also have ornamental varieties. It’s great to have your own vegetables - fuel costs are driving up the price of all food products, and produce is no exception.

Edible landscapes are usually made with perennial vegetables, which come back yearly without the need for replanting. Once planted, they provide you with food and good looks for as long as you take care of them.

Most of them just need regular water and feeding, and occasionally weeding and pruning, as well as insect control. If you plant the right vegetables, they can keep you supplied with delicious food for many years to come. Usually they will die in winter but revive in spring, experiencing a new growth cycle.

Perhaps you are a little leery of this idea - after all, doesn’t a vegetable garden require a lot of care? This is certainly the case for traditional vegetable gardens; however, edible landscapes require only a little bit more work than other landscape plants!

Regular landscaping can be replaced with many varieties of edible plants. For example, plant fruit trees rather than non-fruit bearing varieties. To replace ground covers and shrubs many perennial herbs are possibilities. Also, ornamental vegetables can be an option instead of flowers and borders.

Try combining edible plants with ordinary flowers and ornamental plants for an attractive arrangement. Many edible plants, particularly herbs, are good complements to a flower garden. You can blend many varieties of plants together to create a distinctive and appealing landscape.

Curly parsley is striking in combination with a variety of other plants. Try mixing it with pansies, lobelia, strawberries, dusty miller, or dianthus. Sage and oregano are highly attractive plants, and make for a wonderful border. They are also attractive as edging around a large shrub.

Planting beds of leaf lettuces can easily create accent areas. Edge with a border grass and then fill the plant bed with your choice of multi colored varieties of leaf lettuce.

Edible flowers are also a wonderful idea. There are plants which give in more ways than one. Snap peas, for instance. Besides producing peas, they also give you the gift of beautiful pink, white and purple flowers on attractive vines.

Fava beans grow white and red flowers. The purple globe-shaped flowers produced by chives make them stand out from other herbs. The blossoms on the dill plant are a delightful shade of yellow. Savory nasturtium flowers come in a wide array of bright colors. The herb sage produces purple and blue flower blossoms. You can also find blue and purple blooms in salvia.

Requiring little maintenance (and delicious), perennial herbs and vegetables are a fantastic idea in any landscaping. Dandelions, chives, rhubarb, sweet potatoes, ginger, asparagus, sorrel and more are all wonderful to look at and to eat as well.

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