Gardening Basics

Can A Basic Herb Garden Supply Your Kitchen Needs?

Posted by The Alternate Medic

No matter where you live in the world most cultures like to use herbs in their cooking to provide the flavours and aroma that we have all come to love. With the enormous spread in popularity of Gourmet Cooking shows on television we are encouraged to expand our culinary tastes to include dishes from all over the world . As most professional chefs prefer to use fresh herbs in their cooking why should we not follow in their steps and grow our own basic herb garden at home.

It is quite easy to put in a basic herb garden to grow the ones used the most. Most of the common herbs used as spices in cooking can be successfully grown in average soil but some do request rich soil, such as oregano.

Some herbs, such as parsley are bi-annuals and can only be harvested after the plant is one year old. In this case it is suggested that you plant a second crop of parsley after the first year as the first planting comes into season ensuring that you have a constant supply from then on. Naturally there are plenty of other herbs which provide produce in their first year, these will make up the bulk of your basic herb garden..

The following herbs, which make up a basic herb garden, parsley, sage, rosemary, thyme, oregano and basil all like direct sun and will require a minimum amount of water to survive. It is normal to harvest leaves, sprigs and twigs from any of your herbs as they are growing providing fresh organic herbs for your kitchen.

However, some plants like thyme is a very forgiving plant and if it dries out will likely come back when an appropriate amount of water is given. Since some have different soil requirements and can grow under slightly different conditions, having them separated by variety can help get them started and keep them growing throughout their life.

Why Not Plant Your Herbs Close To Where They Will Be Used

When the chef needs fresh herbs for the dish he or she is preparing, a long journey down to the far reaches of the back yard is not realistic, wouldn’t you plant your herbs close to the kitchen for easy picking? It is important to know that, the entire plant does not have to be cut and used at once. With the right care, the herbs will continue to grow and be usable during the entire season. Before winter arrives drying or freezing the extra cuttings can possibly supply the herb throughout the winter, often lasting until the next crop produces the following year.

For those of us who have a space problem, try companion planting. If planting a basic herb garden takes more room than is available, certain herbs can be planted among other plants. Parsley can live well with other plants specifically tomatoes, asparagus and among roses. Broccoli and cauliflower also welcome rosemary in their midst. Basil also likes to grow alongside tomatoes too.

When companion planting, be sure not to trample the herbs under foot whilst weeding, pruning etc. Maintaining a basic herb garden is not a full time job and with little work you can easily be self sufficient in your fresh herb requirements throughout the year.

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